Winelist
About our Wine List
Being situated in the heart of the Tamar Valley, home to some
of Australia’s premium Pinot Noirs, Black Cow has a small but carefully
chosen wine list that highlights our local gems.
The bold varietal fruit character of our Pinot Noir stands up well
against the protein driven menu and has proved to be our most popular drop.
This is not, however, at the expense of those bold meaty reds
that are traditional companions to a hearty steak.
Our list encompasses some lovely local whites as well with some
Contact Us
Cnr George & Paterson Sts
PO Box 353, Launceston, Tasmania 7250, Australia
Ph: 03 6331 9333
info@blackcowbistro.com.au
Our Suppliers
The Black Cow proudly showcases premium dry aged, free range, grass fed Tasmanian beef, from the following suppliers.
CAPE GRIM TASMANIAN NATURAL BEEF
www.capegrimbeef.com.au
CLOVER COUNTRY MEATS
www.wildcloverlamb.com.au
GREENHAM TASMANIA NATURAL BEEF
www.greenhamnaturalbeef.com.au
SWIFT TASMANIA
www.tasmangroup.com.au
MIRRAGONG WAGYU
Longford, North Tas
Our Team
Black Cow Bistro is a new development from the Stillwater team. Principals Craig Will (Head Chef), James Welsh (Sommelier) and Bianca Chellis (Front of House Manager) are the next generation to lead this exciting new venture.
Craig, a local Launceston lad, trained and qualified in Tasmania, has been working in interstate kitchens for the last 8 years to enrich his culinary experiences. He returned to the State in 2007 to work as Second Chef in the highly acclaimed Marque IV Restaurant in Hobart.
Menus
Black Cow showcases premium dry aged, free range, grass fed, horomone free Tasmanian beef.
The "steaks" we offer at Black Cow have a range of flavours and tenderness. From our tenderest most delicate and lean Eye Fillet and fat studded Scotch through to the hearty Rib Eye and our more textured and very flavorful
Porterhouse and Rump, our steaks are the best in Tasmania.
All dishes are designed around fresh local produce.
Download our full menu in PDF format using the link below.
The Bistro
Welcome to the Black Cow Bistro, a new 'up market' steak house from the Stillwater team located in the historic Art Deco Luck's Butchery shop in Launceston, Tasmania.
Dishes are designed around fresh, local produce and served in a warm, casual Bistro-style atmosphere with well priced Tasmanian wines and some full-bodied reds thrown in for good measure.
The Black Cow logo has been inspired by the amazing ancient artworks in the Lascaux Caves in France, which carbon dating indicates are more than 17,000 years old.
